Real World Gardener Spice It Up with Thyme

March 7th, 2014

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm <?xml:namespace prefix = "st1" />Sydney, streaming live at and Across Australia on the Community Radio Network.<?xml:namespace prefix = "o" />

Real World Gardener is funded by the Community Broadcasting Foundation


The complete CRN edition of RWG is available on , just click on 2RRR to find this week’s edition. The new theme is sung by Harry Hughes from his album Songs of the Garden. You can hear samples of the album from the website


with Ian Hemphill
“If someone asks for help in the herb garden, you can certainly give Sage advice if you have Thyme.”
Why did the chef add extra oregano to his sauce?
He was making up for lost thyme.


If you want to grow Thyme in your garden but your soil’s a heavy type, first spread a layer of gravel then plant your Thyme.
Should that fail, Thyme grows well in pots . Use it as a filler in a bigger pot with a large plant in it.
Thyme can be preserved by freezing some in ice cube trays. When the cubes are frozen take them out of the tray and pop them into a plastic bag.
Another way is to wrap the Thyme, stem and leaves in foil and put that in the freezer.
Frozen Thyme keeps well for a few months.
Thyme is quite pungent so even if you add some sprigs of Thyme at the beginning of cooking, there will still be flavor at the end.
The best advice for adding fresh herbs to any cooking is at the end. Dried herbs are best at the beginning.

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