Real World Gardener Spice it Up with Amalgamating Herbs and Spices

March 15th, 2013

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney,
streaming live at www.2rrr.org.au and Across Australia on the Community Radio
Network.
www.realworldgardener.com

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The complete CRN
edition of RWG is available on
http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition.

Spice it Up

with Ian Hemphill form www.herbies.com.au

Do you just use Parsley, Sage and
Thyme in your cooking? Maybe a bayleaf in the winter months? What about all the
other herbs? What do you use Coriander for, or Tarragon? Can you use them
together or will you spoil the dinner? 
L

Let’s find out how to mix up our herbs and spices without getting into
trouble.

Ian Hemphill's motto is, "there are no herbs you
can’t try in your cooking."

Just remember, most fresh herbs are added in the
last five minutes of cooking, otherwise they lose their flavour, and most dried
herbs are added at the start.
We’d love to see photos of any
unusual herbs you’ve got growing in your garden, just send it in to.
realworldgardener@gmail.com or write in to 2RRR P.O. Box 644
Gladesville NSW 1675, and I’ll post a CD in return.
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