Real World Gardener Perennial Vegetables in The Good Earth

July 20th, 2014

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at and Across Australia on the Community Radio Network.<?xml:namespace prefix = "o" />


The complete CRN edition of RWG is available on , just click on 2RRR to find this week’s edition. The new theme is sung by Harry Hughes from his album Songs of the Garden. You can hear samples of the album from the website


with Margaret Mossakowska and Lucinda Coates from
Suppose someone said to you that there’s an easier way to garden than those annual veggies that you keep sowing and growing each year, what would you say?
Also suppose a new agricultural breakthrough promised more produce, a longer growing season and much less work would you want to know about it?
These claims aren’t some get quick rich scheme  but does  involve a bit of a change in the way we do our veggie but doesn’t replace it of course.


Nature’s ecosystems always include not only annual vegetables, but also perennials — edible roots, shoots, leaves, flowers and fruits that produce year after year. Besides fruit-bearing trees and shrubs, more than 100 species of perennial vegetables can grow well year after year in a spot in your garden.

Perennial vegetables are in addition to fruit and nut trees to a productive garden.
You can grow rhubarb, artichokes, asparagus, sorrel, garlic, banana, yacon-apple of the earth, strawberry, arrowroot,  and Malabar spinach just to name  few.


You will need a permanent spot in the garden for these vegetables-somewhere with a fair amount of sun and where they won't be disturbed for many years to come. Of course, besides you harvesting your crop.
If you have any questions about perennial vegetables and where you can get them, drop us a line to or write in to 2RRR P.O. Box 644 Gladesville NSW 1675.

Podbean App

Play this podcast on Podbean App