Real World Gardener NEW Basil tips for cooking in Spice It Up

December 29th, 2018

SPICE IT UP

Basil: Ocimum basilicum

At one stage the Greeks and Romans believed the most potent basil could only be grown if you sowed the seed while ranting and swearing.

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Basil

 

Maybe that’s why the French say semer le baslic (sowing basil) means to rant.

Well I hope you don’t have to swear and rant to get your Basil seeds to germinate, just have your pencils at the ready if you want to know how to grow, use and store

I'm talking with Ian Hemphill from www.herbies.com.au

Herbs take on a different flavour when they're dried, because they lose their top notes.

Dried herbs are best added at the beginning of cooking so that they have time to infuse the dish with their flavour.

Fresh herbs on the other hand, need to be added at the very last minute so that their flavour doesn't disappear in cooking.

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If you live in arid or sub-tropical regions you can sow Basil in late august in a mini greenhouse or indoors, but otherwise you can sow right through to December which is the best time to sow Basil seeds.

The seeds are best planted at soil temperatures between 18°C and 35°C

For something different when not try sowing cinnamon Basil or Lemon Basil or even Holy Basil, that is the true sacred basil that is grown in houses, home gardens and near temples all over India.…

If you have any questions about Basil either for me or Ian, why not email us realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675 

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