Real World Gardener NEW Basil in Spice It Up

December 27th, 2017

SPICE IT UP

Herb: Basil

At one stage the Greeks and Romans believed the most potent basil could only be grown if you sowed the seed while ranting and swearing. basil-lots.jpg

This custom is mirrored in the French language where semer le baslic (sowing basil) means to rant.

 

Try crushing a Basil leaf and think of cloves.

It should surprise you that they have similar aromatic notes because they both contain the volatile oil, Eugenol.

This means that they complement each other.

Ian suggests sprinkling a pinch of cloves into your pasta dish along with the herb Basil for a different take.

Basil can be used fresh or dried in cooking.

Basil%2Bin%2Bpots.jpgDried Basil is sold as "rubbed leaves,' and has a slightly different flavour profile to fresh Basil.

The top notes are missing but that doesn't mean you shouldn't use it in coooking.

Dried Basil is used at the beginning of cooking so that the flavour can infuse, generally only taking around 10 minutes.

Growing Basil

If you live in arid or sub-tropical regions you can sow Basil in late august in a mini greenhouse or indoors, but otherwise you can sow right through to December which is the best time to sow Basil seeds. 

The seeds are best planted at soil temperatures between 18°C and 35°C

If your Basil starts to flower, pick the flowers off to prolong the life of your Basil plant.

For something different when not try sowing cinnamon Basil or Lemon Basil or even Holy Basil, that is the true sacred basil that is grown in houses, home gardens and near temples all over India.…

 

 

If you have any questions about Basil either for me or Ian, why not email us realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

 
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