Real World Gardener Mastic is Spice it Up

December 5th, 2013

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at www.2rrr.org.au and Across Australia on the Community Radio Network. www.realworldgardener.com
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The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition. The new theme is sung by Harry Hughes from his album Songs of the Garden. You can hear samples of the album from the website www.songsofthegarden.com

Spice it Up

with Ian Hemphill from www.herbies.com.au

Sometimes, RWG’s herb expert searches the globe for one of those spices, shall we say, that come from only one place in the world.
Going to a remote Greek Island may seem like an ideal way of spending your days, but if it’s not on the tourist trail, it might lack some of the basics.
Leaving no stone unturned in his quest, listen to this yet another amazing tale from the spice trade.

As Ian said, the clear crystalline tears make up the Mastic spice.
You need to crush the Mastic tears into a powder before using it in cooking, unless you want to just chew on them of course.
If you’ve got an ice-cream maker, add some powdered Mastic to your next batch of ice-cream. Very Yummy!
I found a recipe that I can post on the web, but you only need to use half a teaspoon of powdered Mastic.
For those who don’t use computers, write in and I’ll send you a fact sheet.
If you have any questions about using Mastick in cooking, why not drop us a line by sending in your question to realworldgardener@gmail.com or by post to 2RRR P.O. Box 644 Gladesville NSW 1675

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