Real World Gardener Make Your Own Gin in Spice it Up

July 13th, 2017

 

Juniper Berries.

You probably missed it but 14th June was World Gin Day.

Why I mention this is because Australia is producing some of the best gin in the world.

You heard right, there’s a micro distillery industry that’s sprung up in Australia for making boutique gin.

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But here’s the thing, it’s been said before on this show, you can make your own gin.

So let’s find out more.

I'm talking with  Ian Hemphill Owner of www.herbies.com.au and author of The Herb and Spice bible.

 

PLAY: Juniper Berry 2_5th July 2017

Why everybody is falling in love with juniper today is because it's a thing to make your own gin.

Relatively a cinch but you need a good recipe.

You'll find one on Ian's site, just search for GINSPIRATION.

Australia's leading gin distilleries combine spices such as a cardamom, cinnamon and star anise with Australian oranges, Tasmanian Pepperberry leaf and lemon myrtle, a native Australian plant.

The juniper is still there but it is layered with a blend of modern Australian flavours, Southern European citrus and South East Asian spice, all of which makes it an entirely too drinkable gin.

Cooking with Juniper

Juniper berries go great in slow cooked casseroles and stews.

Juniper berries are also tasty when cooked with Salmon. Just place a few berries in with other herbs such as garlic, dill and add some lemon slices when baking or roasting whole salmon.

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Juniper berries

If you have any questions about making your own gin, check out “ginspiration” or Ian’s webpage, or email us realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

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