Real World Gardener Delicious Persimmons are Plant of the Week

December 15th, 2016

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at  and Across Australia on the Community Radio Network.


The complete CRN edition of RWG is available on , just click on 2RRR to find this week’s edition.


Persimmons Diospyros kaki

This next plant is in fact a functional fruit with many edible uses.

They’re orange and can be put into your kid’s lunchbox unpeeled, and can be eaten sliced or whole like a pear.

You can dice and freeze them, adding them to a smoothie as a thickener.

They can also be dried, changing them from a crisp consistency to a soft, date-like, chewy texture. Eaten this way, they are deliciously sweet and taste more like candy than dried fruit.

What is this tree? Let’s find out..


Persimmon fruit

I'm talking with the plant panel, Karen Smith, editor of Hort Journal and Jeremy Critchley, The Green Gallery wholesale nursery owner.


The Persimmon tree only grows to 5m so it's a small tree that can fit into any backyard, courtyard or even a pot on a balcony.


Persimmon tree has great Autumn colour

Trees are grafted making them a bit more expensive than other fruit trees to buy, but they're worth it if your love the sweet luscious fruit that they give.

Persimmons have a low chill requirement for bud break and flowering, which occurs in mid to late spring, after most other deciduous fruit trees and avoiding problems with late frosts. 

Did you know that unripe Japanese persimmons are full of tannin, which is used to brew sake and preserve wood in Japan?

The small, non-edible fruit from wild persimmon trees in Japan are crushed and mixed with water. This solution is painted on paper to repel insects.

This solution is also thought to give cloth moisture-repellent properties.

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