Real World Gardener Creating Edible Gardens part 5 in Design Elements

June 19th, 2020

Edible Gardens part 5

Ongoing Maintenance
So what’s on the list? Mulching, fertilising, pruning, weeding but what else?
I'm talking wiht Glenice Buck, landscape designer and consulting arborist. 
Let’s find out… Brukale%2Bgrowing%2Bin%2Bvegetable%2Bpat

Top of the list is watering your garden, especially the veggie garden. 
Glenice recommends hand watering so you can monitor the needs of the veggies. 
Fertilising is not far behind as well as using seaweed liquid every 10 days to 2 weeks. 

  • Once the plants are in and growing, you need to be aware of the soil moisture conditions. Autumn showers are always beneficial for the vegetable garden, there is nothing like rain to push along the garden. 
  • You will need to supplement this rain with hand watering. Whenever possible, I would encourage gardeners to water their vegetable garden by hand as you can assess the water needs of plants individually, however if this is not possible an irrigation system which is monitored regularly is fine but make sure in times of rain it is switched off. 
  • The biggest destroyer of vegetables through the winter months is over watering, which can cause fungal diseases.

 After the plantings have been in for about a week or so, I would recommend fortnightly applications of seaweed emulsions such as Eco – Seaweed from organic crop protectants. This is not a fertiliser as such, it is a root revitaliser that will help stimulate good plant health and condition along with many other benefits.

 

Applying fertiliser to the vegetable garden is best completed with a liquid fertiliser such as Eco amino– Gro, Yates Nature’s Way or Amgrow’s Harvest. This can be done once a fortnight or as per packet directions. You can also use your home-made compost tea on your veggies whilst they are growing.

 

If you have any questions of course, why not email realworldgardener@gmail.com or write in to 2RRR P.O. Box 644 Gladesville NSW 1675.

 

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