Real World Gardener Allspice vs Cloves on Spice It Up

December 22nd, 2019

SPICE IT UP

Allspice vs Cloves

How well do you know your spices?

Would you think for instance, that allspice and mixed spice are the same?

Syzygium%2Baromaticum_cloves.jpg

Pimenta doica_allspice tree with berries.

Would cloves be a good substitute to save you running to the store, if you ran out?

Let’s find out.  I'm talking with Ian Hemphill from www.herbies.com.au 

Even the Spaniards were confused with the allspice berry when they invaded Jamaica, thinking it was a type of pepper.  Probably why the allspice tree is Pimento doica.

 

  • The allspice berries  are picked when they're green and put out to dry in the sun.

 

 

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Allspice and cloves

The heat of the sun activates the enzyme which turns the berries dark brown.

At night, the berries are heaped into a pile and covered with a tarpaulin.

The next day they are spread out in the sun again. 

This process is repeated over three to four days, by the end of which time, a volatile oil develops called eugenol.

It turns out that allspice and basil, also have a lot in common, because both contain the essential oil eugenol. 

That means both are perfect partners in tomato dishes.

  • But it also turns out you can use allspice instead of mixedspice but at 1/3 of the quantity because it’s much stronger. 
  • The clove tree is Syzygium aromaticum. The unopened flower bud is the clove.

If you have any questions, please write in to

Realworldgardener@gmail.com or write in to 2rrr, PO Box 644 Gladesville NSW 1675.

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