September 27th, 2020
TOOL TIME
Garden Hoses: New Hoses on the Market
Watering your garden by hand in the warmer months is usually a relaxing pleasure unless of course you’re fighting with a cranky hose.
Hoses don’t last forever, and when they start to show signs of wear, you may find yourself getting frustrated every time the hose kinks and stops the flow of water.
So what’s new in hoses if you need an update?
Some are made of vinyl, some are made of rubber, some have reinforcement, some are expanding, and others advertise as being kink free and even made of steel
Which one do you choose?
Let’s find out.
That was Tony Mattson, general manager of www.cutabovetools.com.au
Tony’s tip, is ‘buy what you can afford, and don’t just go for the cheapest.
- You want it to last a minimum of 5 to 10 years
Hoses have a hard life out in the sun, or frost in some cases so don’t expect too much from your hose after 5-10 years.
- Check the distance from the hose to the furthest point you want to water. Longer is not better because it's heavy to move around.
- Consider how long should you have a hose. Tony says most people overestimate how much hose length that they need.
- The diameter is 1/2 inch or 12.5mm. A nursery would traditionally use a 19mm diameter hose.
Materials of hoses: kink ratings are not connected to any standard. A bit of marketing goes into the rating most likely.
A totally kinking hose may be made totally of rubber.
Then store it in loops not small circles.
- When you first get a hose, lay it out in the sun to straighten it out.
It may just be time for a replacement.
If you have questions about hoses or have information to share, drop us a line to
realworldgardener@gmail.com or write to 2rrr PO Box 644 Gladesville NSW 1675
VEGETABLE HEROES
September 27th, 2020
SPICE IT UP
Black pepper, White Pepper: Peppers of All Sorts
Until recently, this next spice, black pepper, was one of the most traded in the world.
We’re talking thousands of tonnes of black pepper, can you imagine? But why was that and how does this it grow?
On a tree, a shrub or is it an orchid?
Did you know that to get black peppercorns, the berries are harvested when they are green?
I’ve being talking with Ian Hemphill from www.herbies.com.au
The peppercorn that we know is
Piper nigrum vine native to south India.
All peppercorns are harvested by hand.
Gardeners in the tropics and possibly sub tropics can grow this vine up a trellis or a tree outside in the garden.
Pepper is a jungle plant so that the roots need to remain cool,
The vine will fill a trellis in about three years. Berries that are picked when they're fat and green can be dried to make black pepper.
In the wild, or in plantations where they are allowed to grow up palm trees, the hermaphrodite pepper flowers are pollinated by rain running down the catkin. This occurs during the monsoon
So if you want to grow one in your home garden, watering the flowers should mimic this.
Berries allowed to mature and turn red, can be peeled and inside is a seed.
This is actually white pepper.
September 27th, 2020
PLANT OF THE WEEK 2
Scientific name:Austromyrtus dulcis
Common name: Midgen berry
Flowers: white with 5 petals, in spring and summer. Later in cooler districts.
Leaves: variable 9-30mm with noticeable oil glands. New growth is covered with silky hairs.
Site: part shade to full sun
Uses: bush tucker food
Cultivars: Austromyrtus 'Copper Tops." ( A hybrid between A. dulcis and A. tenuifolia.)
Here’s a shrub that has not only green leaves but berries that you can actually eat.
Let’s find out more…I'm talking with Adrian O’Mally, qualified horticulturist and native plant expert.
The white berries have pale purple spots and a reputedly crunchy with a similar taste to blackberries.
I never found that thinking they were more pasty albeit sweet tasting.
The preferred soil is will drained.
- Midgen berry hedges is a great alternative to murraya hedges. Plant that closer together than the recommendation on the plant tag. Usually half the distance is best.
- In it's native environment it may grow as a spreading shrub up to 2 m tall. Usually found in sandy soils in heath, scrub or open forests and occasionally on the margins of rainforests.
- In the home garden 40cm x 1.4m wide
- Midgen berry copper tops has coppery coloured new growth.
September 27th, 2020
PLANT OF THE WEEK
Thryptomene sp and Thryptomene saxicola F.C.Payne
There are some plants that can be forgiven for not doing much for most of the year, then, when they come into flower, they become the star of the garden.
In a way, they behave like a spring or summer bulbs, because they’re practically invisible until they pop out and flower their heads off.
So what is this Thryptomene which I have been alluding to?
Let’s find out more…
I'm talking with Adrian O’Mally, qualified horticulturist and native plant expert.
PLAY:Thryptomene NEW_26th August 2020
Rock thryptomene is as close to a common name as you'll get for this plant.
Growth is as for a sub-shrub 0.75 – 1.5m tall by 1 – 1.5 wide.
- Adrian came across seven thryptomene planted along a bank with a south-east aspect.
- They had grown leggy so to keep your shrub bushy, keep up the formative pruning in the early stages.
- Doing this you will able to keep the shrub to 60cm in height.
Thryptomene is evergreen with a slightly weeping habit and aromatic small leaves are small.
You may find it as a filler in bouquets because the tiny 5-petalled flowers blend well with larger flowers of any kind.
Thryptomene saxicola (pictured below)
Thryptomene paynei, then newly introduced to New Zealand was "raised by FC Payne of Adelaide".
F.C. Payne was the owner of "The Sanctuary" plant nursery in Ashton, in the Adelaide hills of South Australia who promoted the use of Australian native plants in local gardens.
By 1967 the cultivar had become a "garden favourite" in Australia and was featured in a gardening guide for native plants in The Australian Women's Weekly.
Bird and insect attracting plants always make a lovely addition to your garden.
Look out for the different cultivars of thryptomene in your nursery or big box store this spring, because there won’t be many, and they’ll be snapped up quick smart. If you have any questions about anything gardening, why not email us
realworldgardener@gmail.com
September 18th, 2020
CROP ROTATION with The Veggie Lady
You may have heard of crop rotation but perhaps relegated it to the basket where moon planting and biodynamics reside.
But did you know that crop rotation isn’t something that gardeners should scoff at because of it’s importance in the life-cycle of plants and insects.
In fact it’s a really important strategy that organic gardeners use.
Let’s find out..
I'm talking withToni Salter the veggie lady of www.theveggielady.com
Toni only changes crops once every 12 months but uses a 4 bed rotation system. Changeover is usually spring.
Group 4 groups together so you're planting the same thing in the same place only every 4 years.
You can do it based on the plants families.
Toni likes to put it into whether it's a leaf crop, a flowering crop or a root crop.
- This system divides per type of vegetable
Root crops-onions and garlic.
Leaf and legumes together-leeks and spring onions, brassicas,
Flowering crops are split further into two beds
Bed 1 is tomato, capscium and chilli plants
Bed 2-cucumbers, zucchini, pumpkin and corn
Bed 3 root crops-carrots, parsnips, beetroot, onions and garlic
Bed 4 leafy crops-beans, lettuces.
- Start with a 4 bed rotation.
- That means you’re only planting the same thing in the same place every four years.
- So you will be growing four different types of crops in each garden bed.
- Toni divides it into leaf and legumes in one bed, then, flowering crops are split into two beds-tomato family in one, and all the rest into the other.
- Finally root crops like carrots, beetroots, onions and garlic.
If you have questions for Toni about crop rotation or have information to share, drop us a line to realworldgardener@gmail.com or write
PO 2rrr PO Box 644 Gladesville NSW 1675
August 26th, 2020
THE GOOD EARTH
Building Habitat for Native Bees
This year, gardening has been taken up by many people who have never gardened before.
But that’s not all, worm farming, keeping chickens and bee-keeping have become more popular because people are spending more time at home.
You probably know there are honey bees and Australian native bees.
But which type of bees pollinate your crops better or is there no difference?
Let’s find out..
I'm talking with Margaret Mossakowska of www.mosshouse.com.au
Margaret suggests build habitat for the native bees because they are so much better at pollinating your flowers, in particular veggies in the tomato family, than honey bees.
- Building native bee habitat can be bricks made from clay, or wood and other materials.
Margaret's Clay Bricks Recipe
Mix clay with water then 2 or 3 parts of sand.
Margaret then pours the mix into moulds. One litre milk containers say from rice milk.
When dry she drills various size holes into these 'clay' bricks and places them strategically around the garden.
- For 'blue banded bees,' or even 'teddy bear bees,' drill holes 6mm in size and 6cm deep. The bees will excavate the holes further.
- Bees will also next in bricks where the mortar has worn out.
Most native bees are dormant or die during the Australian winters.
Flower are important from spring onwards.
Plant flowering trees with small flowers such as melaleucas or paperbarks.
- Borage is also an excellent plant for bees because it has a high percentage of protein and sugar in the pollen and nectar.
- Perennial basil is also fantastic for not only attracting bees but hover flies and other beneficial insects to the garden.
- Why not also let some parsley or coriander go to seed.
- Provide some water for the bees-not deep, and include some pebbles so the bees don't drown. Plant saucers are ideal for this purpose.
If you have questions for Margaret about keeping native bees, or have information to share, drop us a line to realworldgardener@gmail.com
August 26th, 2020
TOOL TIME
Tips on Choosing Tools
You might think you have all the garden tools you need in your shed right now, but there’s always lighter, and more ergonomic garden tools that are being released on the market that might make your job a lot easier.
Here I am talking with Tony Mattson
Or you may be thinking of upgrading some of your pruning tools.
So how do you choose which one is best?
Let’s find out..
I'm talking with General Manager of www.cutabovetools.com.au
Checklist #1
Tony’s tip is “buy what you can afford, rather than going for just the cheapest.”
Another tip: if you do a lot of gardening, then buy something is a bit more heavy duty.
But more heavy duty does not mean the bigger the better.
sometimes, all you need is something that fits snugly into your hand,
- Also ‘Try before you buy” is the mantra
Checklist point #2
Another point in the checklist is reach.
Two feet on the ground is better that going up a ladder when it comes to pruning.
Think about extendable poles for that extra reach.
Many pruning tool are now much lighter and holding those tools with extendable handles is much easier.
Checklist point #3
Are there spares available for the tools that you want to purchase?
Are the spares more expensive than the tool itself?
Checklist point #4
Warranty covers poor workmanship or poor assembly or poor parts that go into making the garden tool.
The warranty does not cover the chips or blunting you get from heavy pruning. Tony calls these consumables, like ordinary wear and tear on any piece of equipment.
If you have questions for Tony about pruning tools or have information to share, drop us a line to
realworldgardener@gmail.com or write
2rrr PO Box 644 Gladesville NSW 1675
August 19th, 2020
PLANT OF THE WEEK Nr 3
Common Name: Boronia
Scientific Name: Boronia megastigma; Boronia spp.
Family: Rutaceae
Distribution: in most states
Flowering: winter to spring; flowers are 4-petalled either star shaped or bell-shaped; flower colour is mainly pink or brown, also yellow and green.
Foliage: many have highly aromatic leaves.
Spring usually is bursts on the scene with flowers galore and abundance of heady scent from many different plants.
If you wanted the queen of scented plants though, you can’t go past this smell native shrub, the boronia, that offers a scent way above its class in size.
Sounds lovely doesn’t it and it’s endemic to Australia.
Let’s find out more…
I'm talking withAdrian O’Mally, qualified horticulturist and native plant expert.
PLAY: Boronias NEW_19th August 2020
- Butterfly and insect attracting, boronia always make a lovely addition to your garden.
- Plant it where you can enjoy the scent the most, somewhere near the back door, or your outside eating area would be idea.
Most perfumed cultivars:
- Brown Boronia:Boronia megastigma
- Red Boronia (B. heterophylla),
- Pale-pink Boronia (B. floribunda),
- the green-flowered, Bremer Boronia (B. clavata),
- Winter Boronia (B. purdiana),
- Yellow Boronia (B. tetrandra)
- Native Rose (B. serrulata).
Look out for these different cultivars of boroniasin your nursery, not just the brown boronia.
If you have any questions about anything gardening, why not email us realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675
August 19th, 2020
PLANT OF THE WEEK
Scientific Name:Leptospermum flavescens 'Cardwell.'
Common Name: Yellow Tea tree
Family: Myrtaceae
Growth: 1.5- 2m in height
Distribution: south coast of New South Wales up to far north Queensland.
Native Habitat: sandstone derived soils.
Flowering: late winter to summer (August to January.) Flowers are cup shaped, creamy white.
Tea trees when they are in heavy flower, you can't see the leaf because they are so floriferous!
- Leptospermum Cardwell is a tea tree with intensely fragrant leaves all year round, and is covered in typical tea tree flowers from late winter to summer.
Leptospermum 'Cardwell' is a small tidy bush with a weeping habit. Looking similar to a miniature willow tree.
After flowering the little nut like fruits appear on the bush.
I'm talking with Adrian O'Malley, horticulturist and native plant expert.
PLAY: Leptospermum Cardwell_5th August 2020
Tea trees are not necessarily long lived so getting 5 years out of this small shrub is probably good going.
Plant tea trees in fairly sandy or light soils rather than heavy clay soils.
Bird and insect attracting makes it a lovely addition to your garden.
Look out for the “Cardwell’ cultivar because of it’s weeping habit and how it’s covered in tiny flowers that make it stand out like a beacon when planted in your garden.
August 19th, 2020
SPICE IT UP
Making your own Madras Curry
During winter our favourite foods are those slow cooked casseroles, but you may not have realised that curries, are in fact a form of slow cooked casserole.
The main difference is that they’re usually got a lot more spices in them and they aren’t necessarily spicey hot.
Ian says " a lot of people forget that in effect, a curry is a casserole with a distinct number and type of spices."
If you think about it, that's perfectly true, because curries tend to have cheaper cuts of meat that need simmering for a couple of hours, just as you would a casserole.
But because curries hail from countries where the spice trade was high in importance, those countries cuisine, reflect the spices that they produced.
I'm talking with herb and spice guru, Ian Hemphill from
www.herbies.com.au Let’s find out..
PLAY: Madras curries pt 1_5th August 2020
Curries need not always be hot as in
Ian’s tip is “You can actually start to make a curry by making a sweet spice blend.”
- Start with cinnamon, add, allspice, cloves, ground coriander seed.
- Then add turmeric and cummin, paprika, some chilli (a little or a lot).
- And this is basically a madras style curry.
- When all these are blended together, you can't go wrong.
- If you're wondering what proportions, first smell the individual spices.
- If they smell strong, such as ground cloves, then add only a small portion.
- You can also add some dried curry leaves from your curry tree-fry some until they're crispy and save to use as a garnish after cooking.
Murraya koenigii
If they smell mild, add more, such as coriander, up to 1 tablespoon, and cummin, about 2 teaspoons.
The trick is balance of flavours. One thing is to not overdo the cloves, pepper and chilli.
- Another tip is roasting spices is not always necessary, particularly if you’re making a vegetable curry.
- If you'r curry blend is a little too hot for your liking, you can tone it down by stirring some greek yoghurt through it.
If you have any for Ian about spices or herbs or have information to share, drop us a line to realworldgardener@gmail.com or write
O 2rrr PO Box 644 Gladesville NSW 1675
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