Real World Gardener Amazing Sage in Spice it Up

August 17th, 2017

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at www.2rrr.org.au  and Across Australia on the Community Radio Network. www.realworldgardener.com

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The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition

SPICE IT UP

Sage

1-ADE_3354.JPGSalvia officinalis

What would you say to a herb that can remove grease from plates?

Not only that, drinking tea made from the leaves of this herb helps treat sore throats and coughs; often by gargling.

All these attributes are for the herb sage.

To get grease off your dinner plates without using harsh chemicals all you need to do is macerate some fresh sage leaves and rub them on the plates, and voila', clean plates.

But did you know that the world's best sage comes from the Dalmation coast growing amongst rocks on the island of Kornati?

Find out more by listening to the podcast.

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I'm talking with Ian Hemphill www.herbies.com.au

PLAY: Sage_9th August 2017

 

Scientifically known as Salvia officinalis, sage is closely related to rosemary, and they’re often considered “sister herbs.

Sage grows best in sandy, alkaline soil.

It grows up to 75 cm in height and has woody, branching stems.

Its pebble-like patterned, aromatic leaves are grey-green, with a soft surface and fine hair-like filaments growing on either side.

During summer, the violet-blue flowers attract bees.

If you have any questions about sage the herb, why not email us realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

 
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Real World Gardener Make Your Own Gin in Spice it Up

July 13th, 2017

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at www.2rrr.org.au  and Across Australia on the Community Radio Network. www.realworldgardener.com

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The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s editionSPICE IT UP

Juniper Berries.

You probably missed it but 14th June was World Gin Day.

Why I mention this is because Australia is producing some of the best gin in the world.

You heard right, there’s a micro distillery industry that’s sprung up in Australia for making boutique gin.

Gin_and_tonic.jpg

 

But here’s the thing, it’s been said before on this show, you can make your own gin.

So let’s find out more.

I'm talking with  Ian Hemphill Owner of www.herbies.com.au and author of The Herb and Spice bible.

 

PLAY: Juniper Berry 2_5th July 2017

Why everybody is falling in love with juniper today is because it's a thing to make your own gin.

Relatively a cinch but you need a good recipe.

You'll find one on Ian's site, just search for GINSPIRATION.

Australia's leading gin distilleries combine spices such as a cardamom, cinnamon and star anise with Australian oranges, Tasmanian Pepperberry leaf and lemon myrtle, a native Australian plant.

The juniper is still there but it is layered with a blend of modern Australian flavours, Southern European citrus and South East Asian spice, all of which makes it an entirely too drinkable gin.

Cooking with Juniper

Juniper berries go great in slow cooked casseroles and stews.

Juniper berries are also tasty when cooked with Salmon. Just place a few berries in with other herbs such as garlic, dill and add some lemon slices when baking or roasting whole salmon.

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Juniper berries

If you have any questions about making your own gin, check out “ginspiration” or Ian’s webpage, or email us realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

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Real World Gardener Preventing Brown Rot of Stone Fruit on Plant Doctor

July 7th, 2017

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at www.2rrr.org.au  and Across Australia on the Community Radio Network. www.realworldgardener.com

REALWORLD GARDENER NOW ON FACEBOOK

The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition.

PLANT DOCTOR

 Brown Rot of Stone Fruit

This fungal disease can appear on a lot of plants including veggies and a lot of fruits, but today Plant Doctor is concentrating on stone fruit.

Before you tune out, you might discover that some fruit that you purchase might have this problem.

This segment explains why that piece of fruit that’s sitting innocently in your fruit bowl can suddenly go off.

So let’s find out more about this problem and what to do about it. 

 

That was Steve Falcioni, General Manager of www.ecoorganicgarden.com.au

The first signs can be the blossoms of your peach or nectarine trees turning brown and falling off prematurely.

You may not notice this happening in the first season, but if your trees have been infected. you will notice brown patches on your fruit that eventually cause the whole fruit to rot.

 You may not have any blossoms on your stone fruit trees, but there are still things that you can be doing as preventative measures for Brown Rot.

If this has happened then next season what you need to do is then to observe your blossoms when they appear to see if they’re dying prematurely.

Of course if you’ve had this problem before you need to spray as a precaution. Sprays with copper or sulphur in them work well as do eco Fungicide that contains potassium bi-carbonate.

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Brown rot of stone fruit can leave mummified fruit stuck to the branches.

These are all barrier sprays and need to followed up regularly through the growing season.

If you have any questions about Brown rot of stone fruit, or have some information to share, drop us a line to or write in to 2RRR PO Box 644 Gladesville NSW 1675

 

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Real World Gardener Greengage Plums are Plant of the Week

June 30th, 2017

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at www.2rrr.org.au  and Across Australia on the Community Radio Network. www.realworldgardener.com

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The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition

PLANT OF THE WEEK

Greengage Plums

 

Today’s plant of the week is in the productive side of gardening.

 

If you like making preservers, jams and jellies, you might want to grow this heritage tree, whose fruit is unavailable in supermarkets or greengrocers.

Don’t know why, because it just has the most superior taste of all fruits of the same kind.

Let’s find out more…

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Greengage plums-small and delicious.

I'm talking with Karen Smith, editor of Hort Journal www.hortjournal.com.au

Did you know that the first true greengage was bred in Moissac, France, from a green-fruited wild plum originally found in Asia Minor; that original greengage cultivar is known as the cultivar 'Reine Claude Verte'

Yalca fruit company write in their website that

“The Green Gage plum is an amazing eating experience – sweet and very richly flavoured but balanced with perfect amount of acidity.

Singled out by the author of the Australian Fruit Tree book, Louis Glowinski, as his favourite fruit overall (a big rave, given his book covers a fairly significant proportion of the fruit kingdom) but this is a great plum.”

Sounds delicious.

Anyone fancy an almond and greengage plum crumble?

 
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Real World Gardener Selim Pepper in Spice it Up

June 30th, 2017

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at www.2rrr.org.au  and Across Australia on the Community Radio Network. www.realworldgardener.com

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The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition

SPICE IT UP

Xylopiaaethiopica-selim%2Bpepper.jpgSelim Pepper,  Xylopica ethiopica

Are you a bit of a kitchen whizz with a kitchen garden full of exotic herbs?

Or do you just rely on the same old staples of spices like, rosemary, oregano, parsley, sage, maybe some chilli pepper or paprika occasionally.

To be confident about using other spices you need to know a bit about them and sometimes, a bit of advice on how to use an unusual spice will give you the kick a long that you need to try something in that casserole or stew that you always make.

So let’s find out more about one such spice. 

I'm talking with Ian Hemphill, spice guru and owner of www.herbies.com.au who has also written the Herb and Spice bible.

 

PLAY: Selim Pepper_14th June 2017

 

Selim pepper is also known as African pepper, Ethiopian pepper, Grains of Selim, Uda Pods, Guinea pepper, kimba pepper and Senegal pepper.

 

Not only is this spice hand picked but it’s possibly one of the rarest spices that Ian’s company has sourced for some time, so that in itself is something to want to try at least.

To use this spice crush the pods in a mortar and pestle then separate the fibrous bits out and use the remaining powder.

xylopica%2Behtiopica2.JPG

Xylopica ethiopica

You can just throw in the whole pods then remove them when cooking has finished.

Ian says the flavour won't be as strong if you do that.

Selim pepper is not as hot as Grains of Paradise and is good in long slow cooking as with the African Buka stew made with beef.

The plant is not grow in Australia and it's unlikely that your supermarket will have the spice, so you’ll have to order it online from Herbies Spices

If you have any questions about Selim Pepper, or have some information to share, drop us a line to or write in to 2RRR PO Box 644 Gladesville NSW 1675

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Real World Gardener Make Your Own Beeswax Wraps on the Good Earth

June 23rd, 2017

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at www.2rrr.org.au  and Across Australia on the Community Radio Network. www.realworldgardener.com

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The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition.

THE GOOD EARTH

Make Your Own Beeswax Wraps

 

Plastic is back in the media as being bad for the environment, so much so, that some countries have banned the use of plastic bags.

Why? Because it never breaks down, instead it turns into smaller and smaller particles which our wildlife consume. 

 



Some sea creatures mistake soft plastic bags floating in the ocean for jelly fish with dire consequences.

Beeswax%2Bfor%2Bwraps.jpg

Soft plastics such as what you use for wrapping your sandwiches are just as much of a problem as the bags because, it doesn’t break down ever.

So what else can you wrap your sandwiches in other than putting it in a plastic container?

 

 

I talk with Margaret Mossakowska, Director of www.mosshouse.com.au and course coordinator for Permaculture North in Sydney.

 

You can spend the dollars and buy the ready-made beeswax wraps, or you can do it yourself quite cheaply.

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Margaret's tip for lunchwraps.

You can buy beeswax from markets and bee-keepers associations.

What you'll need:

Densely woven cotton cloth-about the thickness of a man's business shirt or cotton bedsheet.

Cut them into squares 40cm x 40 cm.

Place the cotton squares between several lavers of greaseproof paper and sprinkle grated beeswax over the cloth.

Spray a couple of times with Jojoba oil for ease of spreading.

Place some butchers paper over the greaseproof paper and iron to heat up the wax so it's absorbed into the cloth.  Then it's ready to use, just mould it into shape for wrapping sandwiches or other food except meat and cheese.

 

So go on, kick the plastic habit and make some beeswax wraps yourself If you have any questions about beeswax wraps, or have some information to share, drop us a line to or write in to 2RRR PO Box 644 Gladesville NSW 1675 

 
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Real World Gardener Make Your Own Green Wall in Design Elements

June 1st, 2017

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at www.2rrr.org.au  and Across Australia on the Community Radio Network. www.realworldgardener.com

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The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition.

DESIGN ELEMENTS

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Floriade Venlo photo M Cannon

Green Walls

You may not have thought of the idea of having a green wall in your garden.

You might’ve thought that they were really expensive.

 

Some facts first about green walls.

Green walls can provide:

• aesthetic improvements

• protect the building they are attached to because they shield the the building or fence from the sun.

• reduce building heating and cooling costs due to increased insulation

• increased property value

• a place to grow food

• rain water run-off management and water filtering/pollution reduction

• habitat creation and increased biodiversity

• cooling effect

• cleaner air, with less pollutants

 

But did you also know that green walls suit any size garden, even if you have a large garden?

Why?

How do you achieve this?

 

Let’s find out? I'm talking with Peter Nixon from Paradisus garden design. www.peternixon.com.au

 You can make your own green wall using recycled material or you can buy ready made ones from the big box stores that have garden supplies.

They’re fine too.

If you have any questions about green walls, why not contact Peter or email us here at realworldgardener@gmail.com

 
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Real World Gardener Create an Outdoor Room in Design Elements

May 19th, 2017

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at www.2rrr.org.au  and Across Australia on the Community Radio Network. www.realworldgardener.com

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The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition

DESIGN ELEMENTS

Outdoor Rooms-Including the Kitchen Sink

 

Whatever you think an outdoor room is, it’s probably not going to have all the bells and whistles of the kitchen you have in your house.

But, say your outdoor eating space is best at the back of the yard or down a flight of stairs, what do you do then?

best-outdoor-kitchens-designs-amazing-ba

 

 

 

Australia is too sunny to always be eating indoors so you might think about doing a bit more than the good ole’ BBQ.

Let’s find out?

 

PLAY: Outdoor rooms_10th May 2017

 

That was Matt Leacy Principal Landscape Designer and Director of Landart Landscapes.

 

You may not want to go the whole hogg of fridge, dishwasher and fancy BBQ in your outdoor room, but I think the Pizza oven sounds like a great idea. 

simple-outdoor-kitchens-ideas-L-shaped-o

Soon you’ll be making your own pizza dough, and buying a pizza peel, that’s one of those wooden or metal spatula type implements that puts your pizza into the pizza oven.

Whatever you do in your outdoor room, don’t forget the garden.

 

An outdoor room without a garden is just to droll to contemplate.

If you have any questions about outdoor rooms write in to realworldgardener@gmail.com

 
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Real World Gardener Collecting Mushrooms in the Good Earth

May 5th, 2017

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at www.2rrr.org.au  and Across Australia on the Community Radio Network. www.realworldgardener.com

REALWORLD GARDENER NOW ON FACEBOOK

The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition. The new theme is sung by Harry Hughes from his album Songs of the Garden

THE GOOD EARTH

Mushroom picking sounds like a great idea, but around the world, people die from eating poisonous ones.

Not only do you need to know where to go but also how to tell which are poisonous and which are not.

Authorities recommend to only forage in the supermarket aisles or buy a mushroom kit and grow your own!

Saffron%2Bmilk%2Bcup%2Bmushroom%2B2.jpg

Saffron Milk Cup Mushroom

However, if you go out with a knowledgeable guide, you may be able to enjoy this pleasant past time without fear of keeling over.

 

Let’s find out.

I'm talking with Margaret Mossakowska, Director of Moss House and Living Skills Coordinator of Permaculture North.

In Australia, cool climate pine forests are the best places.

State owned forests have public access and picnic tables for you to enjoy your mushrooms after picking them.

Forests need to be 10 - 20 years old so that the fungal networks have had time to re-establish after the intensive agriculture that's involved in starting forest plantations.

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Slippery Jack Mushroom undersides.

 

Saffron Milk Cap mushrooms (pictured above) exude an orangey white sap when cut.

This sap oxygenates to a green colour, so it's not mouldy.

These are the easiest to identify. 

 

Slippery Jack Mushrooms (pictured here) don't have gills on the underside but more of a foam structure.

You can also find mushrooms where horses and cows are pastured. these are mostly button mushrooms and harder to identify.

 

Slippery_Jack%2Bmushrooms.jpg

TIP: Cut the mushrooms instead of pulling our digging them out. By doing this you're letting spores for future generations of mushrooms remain in the environment where they grow best.

WARNING: Only ever go collecting mushrooms with an experienced guide.
Do not rely on guide books for collecting mushrooms.
They’re very easy to misidentify.

Margaret says that when she takes people out foraging for mushrooms, that she asks them to tip out their collected mushrooms onto a blanket.

By doing this, Margaret can check each and everyone one of them to make sure that they’re not the poisonous ones.

If you have any questions about mushroom picking or have some advice or photos to share, why not drop us a line to realworldgardener@gmail.com or write in to 2RRR P.O. Box 644 Gladesville NSW 1675.

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Real World Gardener Delicious Dragon Fruit is Plant of the Week

April 24th, 2017

PLANT OF THE WEEK

Dragon Fruit 

Hylocereus undadatus

 

Not every plant that gets featured in this segment is your typical perennial, whether it’s a shrub, bush or ground-cover.

 

From time to time, we like to delve into the unusual but ornamental and sometimes just downright functional and even edible.

 

Some fruits come from trees, think peaches, apples pears: 

 

Some from climbers, -passionfruit, raspberries, 

 

A a few others grow on cacti.

 

You might think of a prickly pear for cactus fruit, but today’s plant fits into the last category. 

 

Highly ornamental, edible, yet growing on a cactus.

Let’s find out about this plant.

 

I'm talking with he plant panel: Karen Smith, editor of Hort Journal www.hortjournal.com.au and Jeremy Critchley, The Green Gallery wholesale nursery owner. www.thegreengallery.com.au

 

Dragon fruit are considered super fruit, and their flowers are spectacular,so that’s reason enough to get planting one.

Sometimes the flower of this cactus if referred to as "Queen of the Night."

Hylocereus_undatus_flower-dragon%2Bfruit

Dragon fruit flower

This title makes it seems that you have to out there with a torch to observe the brilliance and inhale the perfume. 

But as Karen points out, the flower often last well into daylight hours, so we can all breathe a sigh of relief.

Certainly it last long enough for moths or bats to come by and pollinate it so every gardener can enjoy the unusual fruit.

 
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