Episodes
Saturday Dec 18, 2021
Festive Drinks with Pineapple Sage in the Kitchen Garden
Saturday Dec 18, 2021
Saturday Dec 18, 2021
KITCHEN GARDEN
Festive Drinks with Pineapple Sage
I talk with Corinne Mossati about this wonderful culinary sage that is so useful in festive drinks.
You may be growing some lovely salvias in your garden but not realise that one of them in particular, can make a luscious and revitalising drink, just right for the festive season.
Pineapple sage (Salvia elegans) is in the Lamiaceae or mint family.
Found growing naturally in forests quite high up but does well along the east coast of Australia.
A fast growing small shrub to 1.5m, that suits most regions of Australia with large leaves that are, distinctly veined and a bright lime-green in colour.
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Salvia elegans-pineapple sage |
Grow it in reasonably rich soil that has a good water holding capacity to keep it moving along during the warmest months of the year. Best in full sun.
Tip prune whenever you pass to keep your pineapple sage more compact and lush.
Flowers occur mainly in winter but will spot flower most of the year.
Let’s find out.
PLAY: Festive drinks with pineapple sage_8th December 202
That was Corinne Mossati founder and editor of the gourmantic garden and cocktails and bars websites.
Not only the leaves, but the flowers can be used to make drinks or flavour honey.
For a small 200ml jar, fill it up with pineapple sage flowers and then pour in the honey. Leave it to steep for one month and give it a give it a little stir every so often.
You can also use the flowers as garnish in salad, and because they have a pineapple flavour, they’ll make a fantastic addition to fruit salads, and sorbets.
Corinne's Tip:When you are working with aromatic plants, place the leaf on your palm, give it a little slap to release the volatile oils, before you garnish your cocktail, then inhale the aroma as you sip your drink.
Corinne's Pineapple Sage Cocktail |
Here are the links to the recipes Corinne mentions in the podcast:
The Sage Cuban: Pineapple Sage Cocktail: //www.cocktailsandbars.com/the-sage-cuban-pineapple-sage-cocktail/
Pineapple Sage Flower Honey: //www.thegourmanticgarden.com/pineapple-sage-flower-honey/
Simple Syrup: //www.cocktailsandbars.com/how-to-make-simple-syrup/
If you have any feedback why not write in or email www.realworldgardener.com
Sunday Nov 07, 2021
Small Space Gardening in the Kitchen Garden
Sunday Nov 07, 2021
Sunday Nov 07, 2021
SMALL SPACE GARDENING-COURTYARD STYLE
Modern day gardens are much smaller than they used to be.
Be inspired
- Corinne has managed to squeeze in over 200 plants into a small paved courtyard-that doesn't even include duplicates of plants.
- A good start is with recycling crates from your local council, to give you an idea of what works for you. Alternatively, plant into lots of containers that can be moved around to follow the sun.Then venture into raised garden beds.
Making the right choice
- Before any planting, determine the movement of the sun in your small space and and note down the hours of sunlight and shade in each part of your small space/courtyard.
- Choose those edibles that like all day full sun for those spots that get 6 hours plus of sunlight such as tomatoes.
- Leafy vegetables such as lettuce, rocket, Swiss chard and kale, don't mind a bit of shade throughout the day if your have only 3-4 hours of sunlight.
- If you only have morning sun then choose vegetables such as carrots, celery, and dwarf beans.
- For those spots with morning shade and afternoon sun, the choice is climbing cucumbers, climbing peas and beans.
Soil prep is key for Corinne.
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The raised garden beds are made up with homemade compost, worm castings and bought in compost and other organic material.Grow cucumbers on a lattice made of string.
Think of vertical spaces
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Think about growing vines like cucumbers and zucchinis and even nasturtiums, vertically.
I'm talking with Corinne Mossati drinks writer and founder of the gourmantic garden website.
Don’t be put off by lack of space you may have because no space is too small to have plants, even if it’s just herbs on the kitchen windowsill.
If you have any feedback email realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675
Tuesday Oct 05, 2021
Hidden Talents of Nasturtiums on Real World Gardener
Tuesday Oct 05, 2021
Tuesday Oct 05, 2021
Nasturtiums
with Corinne Mossati
Quite often we gardener have flowering plants in the garden but never think about bringing them into the kitchen to make something.
They may be just fillers or self-seeders, but in this case, the nasturtium, has so many extra uses other than ornamental, you’ll be inspired to do something.
Corrine find it takes between 14-21 days.
Eating Nasturtiums-Corinnes'tips:
and Cocktails & Bars: //www.cocktailsandbars.com
If you have any feedback email realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675
Saturday Sep 18, 2021
Success with Coriander in the Kitchen Garden
Saturday Sep 18, 2021
Saturday Sep 18, 2021
THE KITCHEN GARDEN
SUCCESS WITH CORIANDER
Coriander leaves |
Coriander is easy enough to grow but being in the carrot family,(Apiaceae) its green leafy tops can look not only like other herbs, but other vegetables!
- My guest, Toni Salter in the podcast, calls it the 'primadonna' of herbs.
- Soil is too dry
- Too little water at the right time.
- Poor or impoverished soil.
- Poor drainage in your herb garden.
- Temperatures too warm for it's liking.
- Temperatures too cold for it's liking
- Transplanting-the worst sin.
- TIP: Always sow the seeds directly into the position where it will grow.
Coriander seedlings |
When to Sow in Australia
For sub-tropical and arid zones, you have August to September;Temperate districts, sow the seeds from September until the end of November,
In cool temperate zones, October to November,
- Sow your seeds about 1 cm deep, cover them and keep them moist.
Coriander seeds drying on plant |
In fact the whole herb, including the roots can be ground up to make a Thai Green Curry paste.
Let’s find out more
I'm talking with Toni Salter www.theveggielady.com.au
PLAY: Success with Coriander_8th September 2021
If you have any feedback email realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675
Saturday Sep 18, 2021
Winter Savoryvs Thyme in Spice it Up
Saturday Sep 18, 2021
Saturday Sep 18, 2021
SPICE IT UP
SAVORY VS THYME
Often there’s a couple of herbs that look alike and even have similar flavour profiles.
If you had them growing together in the herb garden, you may even confuse the two because of how closely they look to each other.
If you rubbed both herbs without knowing which was which, you would most likely think they both were the same herb.
- Winter savory, unlike thyme, is not sold as a cut herb in the produce aisle of your supermarket.
- Confusingly there is a 'summer savory' which tends to die off in winter and usually not come back.
- I've never seen the seeds of savory being sold however if you have a pot of winter savory that's overgrown and become leggy, follow these tips to refresh it.
- Dividing the roots in spring, will rejuvenate the plant.
- Start off by trimming about a third of any wrapped or circling roots.
- Divide the root ball into thirds or quarters, making sure that each section has a healthy piece of root and stems with green leaves attached.
- Remove one-third of the top growth, and trim away any dead or damaged stems and leaves.
- Re-pot into new containers and gift some to your friends.
But can you substitute one for the other?
Wild thyme growing amongst a rocky outcrop |
- Did you know there are over 100 varieties of thyme?
- The wild thyme of Provence is known for its strength of flavour. Think 'herbs de Provence' is a blend with this wild thyme.
- You will find winter savory, Satureja (sat-you-rea) montana, as a plant sold in most garden centres.
- So time to get some of your own.
I'm talking with Ian Hemphill from www.herbies.com.au
If you have any feedback email realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675